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ISodcharin Sodium CAS128-44-9

Inkcazo emfutshane:

Isodium Saccharin yikristale emhlophe okanye amandla ane-enodorous okanye encinci, esinyibilika ngokulula emanzini. Ubumnandi beSodium Saccharin bujikeleze amaxesha amnandi ama-500 kunalawo eswekile. Ukuba isetyenziswe njengesinxibelelanisi esinye, iSodium Saccharin inambitheka kancinci. Ngokwesiqhelo i-Sodium Saccharin icetyiswa ukuba isetyenziswe kunye nezinye i-Sweeteners okanye i-acidity regulators, enokugubungela incasa ekrakra. Kuzo zonke izinto ezimnandi kwimarike yangoku, iSodium Saccharin ithatha elona xabiso liphantsi leyunithi ebalwe ngobumnandi beyunithi.


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Iimpawu zemveliso

Isicelo seSweetener Sodium Saccharine

Umzi mveliso wokutya usebenzisa i-sodium saccharine njengesongezo kwiimveliso ezahlukeneyo.
Isodium saccharine isetyenziswa njengesinongo esingenasondlo kunye nesomisi kwiintlobo ezahlukeneyo zokutya neziselo.
Iibhakeji zisebenzisa i-sodium saccharin ukwenza izinto ezibhakiweyo zibe nencasa, izonka, ii-cookies kunye neemuffins.
Iziselo zokutya ezenziwe ngobumnandi kunye nesoda zisebenzisa i-sodium saccharin kuba inyibilika ngokulula emanzini.
Ezinye iimveliso ezinesodium saccharin zibandakanya i-marzipan, ithafa, iswiti kunye ne-yogurt eneziqhamo, ijam / jellies kunye ne-ayisi khrim.

Umxholo wohlalutyo Uhlalutyo lweBP98 Iziphumo zohlalutyo
Inkangeleko Umgubo omhlophe, weCrystalline okanye iikristali ezingenambala Iyahambelana
Ukubonakala kwesisombululo Isisombululo sicacile kwaye asinambala Iyahambelana
Indawo yokunyibilikisa ye-saccharin yodwa 226-230 ℃ 227.1-229.6 ℃
I-asidi okanye i-alkalinity 4.5-5.5ml Iyahambelana
O-kunye P-toluenesulphonamide I-10ppm nganye <10ppm nganye
Isinyithi esinzima 10ppm <5ppm
Amanzi Hayi ngaphezulu kwe-15.0% 14.05%
Uvavanyo 99-101% 99.8%
Iarseniki Umzuzu <2ppm
Ngaphandle 10ppm <5ppm
Ukucaca kwesisombululo Ngaphantsi kuno “mna” Iyahambelana
UMBALA WESisombululo Ngaphantsi kune-B9  Iyahambelana
Ukuchonga Ezintle  Iyahambelana

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