Inombolo ye-Aspartame ye-CAS 22839-47-0
Inkcazo
(1) I-Aspartame yi-oligosaccharides yendalo esebenzayo, akukho kubola kwamazinyo, ubumnandi obusulungekileyo, ukufakwa kokufuma okuphantsi, akukho nto incangathi.
(2) I-Aspartame ayibangeli ukuba iswekile esegazini iphakame kakhulu kubantu abaneswekile.
(3) I-Aspartame inokusetyenziswa kwiikeyiki, iibhiskithi, isonka, ukulungiswa kwewayini, i-ayisi khrim, iipopu, iziselo, iilekese, njl.
(4) I-Aspartame inencasa emsulwa kwaye iyafana kakhulu ne-sucrose, ine-sweet ehlaziyayo, ayinabukrakra emva kokungcamla kunye nencasa yesinyithi.
(5) I-Aspartame kunye nezinye izinto ezinencasa okanye umxube we-sucrose inefuthe lokudibana, njenge-2% ukuya kwi-3% ye-aspartame, inokuyifihla ngokungathandekiyo incasa embi ye-saccharin.
(6) I-Aspartame exutywe neencasa ine-synergistic egqwesileyo, ngakumbi i-citrus acid, iilamuni, iidiliya, njl njl.
(7) Icandelo leprotheni ye-aspartame, linokufunxwa kukubola kwendalo komzimba.
Imimandla yesicelo
1) Isiselo: I-Aspartame inokuba sisiselo esinxilisayo esinearbhoni kunye nesiselo esimnandi, ijusi yeziqhamo kunye nesiraphu yeziqhamo, iyogathi njlnjl.
2) Ukutya: I-Aspartame isenokutshisa itshokolethi ebandayo kunye nemixube yesiselo kunye nedessert ekhawulezileyo, inoveli efriziwe kunye nedessert, itshungama, iswiti ebilisiweyo, iminti, itshokholethi, intlaka kunye nejeli njl.
3) Amayeza: I-Aspartame inokusetyenziselwa kwithebhulethi, isiraphu engenashukela, umxube womgubo kunye nethebhulethi esebenzayo kunye nokunye.
Igama lemveliso | I-Aspartame yeSinosweet |
CAS HAYI: | 22839-47-0 |
EINECS | 245-261-3 |
Inkangeleko | Umgubo omhlophe |
Ifomula yeMolekyuli | C14H18N2O5 |
Ubunzima beMolekyuli | 294.31 |
Beka ubomi kwishelufa | Iminyaka emi-2 yoGcino olufanelekileyo |